This Week's Specials


Monday


Tarragon Chicken Salad on Baguette

Homemade tarragon chicken salad on a crusty baguette with arugula served with a side of fresh fruit


Tuesday


Santa Fe Veggie Wrap

Fresh spinach, corn, black beans, tomato, black olives, guacamole and sour cream stuffed into a wrap and served with chips and salsa


Wednesday


BLT Salad

Mixed greens, smoked bacon, tomato, sliced mushrooms and gorgonzola cheese with creamy balsamic served with a grilled pita


Thursday


Pepperoni Dippers

Pepperoni and provolone on focaccia brushed with olive oil and garlic grilled and served with a side Caesar salad


Friday


Ricotta and Fire Roasted Artichoke Flatbread Pizza

Flatbread brushed with olive oil and garlic topped with Ricotta and fire roasted artichoke hearts sprinkled with shaved asiago and served with a side house salad