This Week's Specials


Monday


Antipasto Sandwich

Salami, fresh mozzarella, roasted red peppers, field  greens and balsamic served with a side tomato salad


Tuesday


Theo’s Greek Salad

mixed greens, chicken breast, pasta, kalamata olives, tomato, chick peas and feta with lemon vinaigrette served with a grilled flatbread


Wednesday


Fontina and Asparagus Pesto Panini-

fontina cheese, grilled asparagus, pesto, red onion,spinach and roasted red pepper on focaccia brushed with olive oil and served with a cup of tomato basil bisque


Thursday


Pasta Puttanesca

Pasta in a garlic olive oil sauce with fire roasted artichokes, olives, zucchini and red onion topped with shaved asiago and served with a side house salad


Friday


Tuna Salad on Grilled Flatbread

field greens, red onion and banana peppers served with a side cucumber and sour cream salad